Himalayan Salt Stone Hob XL - Rectangular 38x25x5 cm

Add a unique dimension of flavor to your cooking experience with the Himalayan Salt Stone Cooking Plate XL . This extra-large cooking stone is perfect for use on the BBQ, in the oven, or on a gas stovetop. Ideal for preparing and serving meat, fish, vegetables, and even desserts. The natural salt stone gives dishes a subtle, pure salt flavor and makes for an impressive presentation.

Product specifications

• Dimensions: 38 x 25 x 5 cm
• Weight: ± 11 kg
• Heat resistant up to: 600°C
• Material: 100% Himalayan salt stone
• Origin: Khewra Salt Mine, Pakistan

Instructions for use

To be used on:

• BBQ (gas or charcoal)
• Oven
• Hob
• Indirectly on a gas stove

Please note: Not suitable for induction.

Preheat

First, preheat the stone in a cold oven at 170°C (330°F) for 15 minutes to remove moisture and prevent cracking. Then, continue heating on your preferred heat source.

BBQ instructions

1. Start at the highest BBQ level (away from the fire).
2. After 15 minutes, move the stone one level lower.
3. After another 15 minutes, move the stone closer to the fire.
4. The stone is hot enough when a drop of water hisses and dances.

Taste experience

The juices from your dish dissolve a thin layer of salt, creating a subtle, natural salty flavor. The longer the dish sits on the stone, the more intense the flavor.

Cleaning & Maintenance

• Allow the salt stone to cool completely.
• Rinse briefly with water.
• If necessary, carefully scrape away any food residue with a knife.
• Clean with a damp cloth.
• Not suitable for the dishwasher.
• Do not use soap.
• Store dry, handle with care.

Serving suggestion

Use the cooking stone as a cold serving plate for sushi, salads, vegetables, cheese, fruit, or desserts. Place it in the refrigerator for at least 2 hours or in the freezer until completely dry.

Styling tip

Serve directly from the cooking stone for a luxurious and culinary presentation at the table.