Himalayan Salt Stone Salad Bowl Ø15 cm – Handmade & Stylish

Bring a natural, stylish experience to your table with the handmade Himalayan Salt Stone Salad Bowl . With its compact size of Ø15 cm, this solid bowl is perfect for serving fresh salads, refined cold dishes like sushi or carpaccio, and flavorful appetizers like cheese, fruit, or desserts. Thanks to the unique salt crystals, each dish is not only beautifully presented but also subtly flavored.

Unique Benefits of the Himalayan Salt Stone Salad Bowl

• Refined taste – subtle saltiness enhances the natural flavors of dishes.
• Beautiful presentation – each bowl has a unique color, texture and appearance.
• Natural & pure – 100% Himalayan salt stone, odorless and free from chemical additives.
• Durable & reusable – with proper maintenance, you can use it for years.

Product specifications

• Material: 100% Himalayan salt stone
• Diameter: Ø15 cm
• Height: ±10 cm
• Weight: ±3.5 kg
• Shape: round
• Origin: Khewra Salt Mines, Pakistan

Use & maintenance

• Chill the dish in the refrigerator or freezer for 1–2 hours for an extra fresh presentation.
• Suitable for cold and lukewarm dishes; avoid large temperature fluctuations.
• Do not use in oven, microwave or on direct heat.
• Not dishwasher safe.
• Clean by rinsing lightly with cold water and drying thoroughly.

Frequently Asked Questions

What is a Himalayan salt stone salad bowl?

A bowl made of solid Himalayan salt stone, handmade and unique in color and texture. The salt subtly adds flavor to dishes.

Can I serve hot dishes in this bowl?

No, the dish is only suitable for cold or lukewarm dishes. Heat or sudden temperature changes can cause cracks.

How do I best maintain the salt stone bowl?

Rinse briefly with cold water, dry thoroughly, and store in a dry place. Avoid cleaning agents and prolonged contact with water.

Styling tip

Pair this platter with wooden serving boards or black earthenware for a luxurious, natural table setting.