Himalayan Salt Stone Hob Rectangular – 25x15x5cm

Give your dishes a natural, refined salty flavor with this Himalayan Salt Stone Rectangular Cooking Plate . Suitable for grilling, baking, and serving – both hot and cold. A unique way to prepare and present meat, fish, vegetables, or desserts.

Product specifications:

• Dimensions: 25 x 15 x 5 cm
• Weight: ± 4.5 kg
• Maximum temperature: up to 600°C

Suitable for use on:

• BBQ (gas or charcoal)
• Oven
• Gas stove (not directly on the flame)
• Hob

Please note: Not suitable for induction.

Instructions for use of the Himalayan Salt Stone Hob Rectangular

Heat the stone slowly in a non-preheated oven at 170°C (330°F) for 15 minutes to prevent cracking. Then continue heating over the desired heat source.

BBQ instructions:

1. Start on the highest rack, away from direct heat.

2. After 15 minutes, place it lower.

3. After another 15 minutes, move it closer to the fire.

4. The stone is hot enough when a drop of water begins to hiss and dance.

Taste & Preparation

The natural salt crystals dissolve slightly in the juices from the dish. This gives a subtle, natural salty flavor – without adding extra salt.

Cleaning & Maintenance

• Allow to cool completely before cleaning.
• Rinse with water (do not use soap).
• If necessary, scrape away food residues with a knife and wipe clean with a damp cloth.
• Not dishwasher safe.
• Store in a dry place.
Please note: Fragile natural product, handle with care.

Serving suggestion:

Use the stone as a cold serving plate for sushi, fruit, cheese, ice cream, or desserts. Refrigerate for at least two hours or freeze until completely dry for a cool presentation.