Himalayan Salt Stone Cooking/Serving Plate Square – 20x20x4cm

Experience pure cooking with the Himalaya Salt Stone Square Cooking/Serving Plate . Perfect for grilling, baking, and presenting. Add a natural salty flavor to your dishes and elevate your culinary skills.

Product specifications

• Dimensions: 20 x 20 x 4 cm
• Weight: ± 4.5 kg
• Temperature resistant up to: 600°C

Suitable for use on:

• BBQ (gas or charcoal)
• Oven
• Gas stove (not directly on the flame)
• Hob

Please note: Not suitable for induction.

Instructions for use of the Himalaya Salt Stone Cooking/Serving Plate Square

Heat the stone slowly in a non-preheated oven at 170°C (330°F) for 15 minutes. Then continue heating on your desired heat source.

BBQ instructions

1. Start on the highest rack (away from direct heat).

2. Lower after 15 minutes.

3. After another 15 minutes, move it closer to the fire.

4. Ready to use when a drop of water hisses and ‘dances’ on the stone.

Taste & Preparation

• When heated, a thin layer of salt dissolves under the influence of juices from the dish.
• This gives a natural, mild salty flavour to meat, fish or vegetables.
• The longer on the stone, the more intense the flavour.

Cleaning & Maintenance

• Allow to cool completely before cleaning.
• Rinse briefly with water (do not use soap).
• If necessary, scrape with a knife and wipe with a damp cloth.
• Not dishwasher safe.
• Store in a dry place.
Please note: Fragile natural product, handle with care.

Serving suggestion

Use the salt stone cold for stylishly presenting sushi, cheeses, fruit, desserts, or salads. Chill for at least 2 hours in the refrigerator or completely dry in the freezer.